This pastry is filled with fresh and dried fruit. Try for dessert or breakfast.
1. Preheat oven to 200°C (400°F).
2. Peel apples and cut into thin slices.
3. Stick two sheets together with butter and generously spread on butter. Sprinkle on sweet breadcrumbs, add apples and sprinkle with cinnamon sugar and raisins. Leave approx. 3 cm (1,5 inch) free at both ends, turn in and roll in evenly.
4. Brush surface with melted butter, place on baking paper and bake golden brown for approx. 30 – 35 minutes. Sprinkle with powdered sugar and serve warm.