Chocolate Banana Tarte
Prep:
10 Minutes
Cook Time:
35 Minutes
Serves: 6-8
Ingredients:
- 1 pkg. Wewalka quiche dough (round)
- 4 very ripe bananas
- 120 g (4 oz.) dark chocolate, grated
- 1 egg
- 150 ml (1/2 cup) cream
- 1 packet of vanilla sugar
- 3 tbsp brown sugar
- ½ tea spoon cinnamon, ground
- Grated chocolate
- Side dish: vanilla ice cream
*Any Wewalka Quiche Dough dough can be used with this recipe
Directions
1. Preheat oven to 200°C (400°F).
2. Mix the eggs with brown sugar, cinnamon, cream and vanilla sugar. Place the pastry in a round spring form pan and prick the base with a fork several times.
3. First distribute the grated chocolate on the pastry. Peel the bananas and cut into thick diagonal slices approx. 1 cm (1/2 inch) thick. Then spread evenly over the pastry.
4. Pour on the sugar-egg mass and bake in a pre-heated oven for approx. 35 minutes at 200°C (400°F). To finish, garnish the tart with grated chocolate and serve with a ball of vanilla ice cream.
